What sets these brands apart from others is their unique sourcing method. The salts are extracted from the pollution-free subsoil brine water of Sambhar Lake, a renowned inland salt lake in Rajasthan, India. Renowned for its top-notch quality and health benefits, the Sambhar Lake has long been celebrated as a source of premium salt.

The salt undergoes an intricate process at a cutting-edge, hygienic facility, where it is treated, iodized, and packed. Notably, no organic chemicals are added during this process. Consequently, the end product that reaches the customers is unparalleled in purity and quality, providing an exceptional culinary experience. The company’s commitment to using advanced technology and modern techniques to ensure the salt remains naturally free-flowing without the use of any harmful anticaking agents distinguishes it further from other salt brands in the market.